21st June 2013 Houston, USA
Texas, an exceptional state within an exceptional nation. Big cars, huge helpings and a pile ‘em high consumer mentality fits a stereotype. But it is changing; there is a fast-growing foodie movement challenging the norm and showing that Texans are increasingly choosy about what they consume. Beer, as a metaphor for societal change, may seem […]
14th December 2012
Where in the world can you buy Istanbul Pale Ale (IPA) with water made to a Burton on Trent recipe to wash down fish and chips made with beer batter? And why is 81 a good name for a beer in Turkey? I was delighted recently to be invited to the opening of the Bosphorus Brewing Company […]
Read more on When BBC stands for the Bosphorus Brewing Company | Reply (1)
23rd January 2012
I love a good beer. Preferably a real ale (consumed responsibly, naturally). If I was back home in the UK, I’d order a pint of Spitfire, brewed by England’s oldest brewery, Faversham-based Shepherd Neame. So I thought I was going to be disappointed with the lighter offerings in the US, and have to resign myself […]
2nd February 2011
I should probably explain why I was sampling some very good beer at Dreher Breweries in the middle of the afternoon yesterday. I was at an event called “Making a difference through beer”! And I was trying my best to make that difference. This was actually one of a series of events run by the […]