24th March 2014
Warsaw, Poland
We’ve stopped for an afternoon smoke at the only remaining smoker on Anglesey. We’re talking award inning bacon, fish and eels. Well worth a look – smacznego! DeriMon – Anglesey’s only traditional Smokehouse DeriMon (translated from Welsh means ‘The Oaks of Anglesey’) – the name is derived from the fact that our property – Deri […]
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23rd March 2014
Warsaw, Poland
The GREAT British Sunday Lunch po Polsku Well I’m just back from a mega week long culinary trip round the UK and you know what I had a GREAT time tasting some pretty cool food. What matters is the ingredients and how you cook them. It’s not good enough to dismiss the Brits as having […]
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21st March 2014
Warsaw, Poland
Say Cheese – We’ve been all the way to Cornwall to taste some YARG Piesek P is on the lookout for GREAT British Cheese in Poland – as he finds it he’ll let you know – just smile! Produced from a recipe which dates back to the 13th century, Cornish Yarg cheese was conceived and […]
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19th March 2014
Warsaw, Poland
My name’s Trevor and I’m a Bangor Mussel man. I beg your pardon sir….What I meant to say is that I produce and purvey the finest Welsh Mussels to prestigious Amsterdam and Paris tables. The French and the Dutch love mussels and so do we! Mussels have the most impressive nutritional profile of all shellfish. […]
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18th March 2014
Dublin, Ireland
President Putin has now signed a decree recognising Crimea as a sovereign state. The United Kingdom, in common with Poland, the rest of the European Union and the majority of the international community, does not recognise the 16th March Crimea referendum or its outcome as legal or legitimate. Both the British and Polish governments have […]
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18th March 2014
Warsaw, Poland
Rhug Estate is one of Britain’s leading organic farms, supplying premium sustainably reared meat to some of the country’s top restaurants. We caught up with owner Lord Newborough to find out more about the philosophy behind his field-to-plate operation. The farm produces and sells Aberdeen Angus beef, world famous saltmarsh and milk lamb, chickens, pork, […]
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17th March 2014
Warsaw, Poland
Up the Shard – Pardon me! You really need to check this place out for dinner – we did – please let me tell you about it…. Aqua Shard, located on level 31 of The Shard serves innovative contemporary British cuisine. The restaurant boasts breath-taking views from its main dining room, private dining room and […]
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17th March 2014
Warsaw, Poland
When it gets to four o’clock the Brits get big time into afternoon tea – it’s a tradition and an institution – I went off piste with Pawel from RadioJem to give him a feel for the GREAT British Afternoon Tea…. Afternoon Tea Continues to be a great tradition and a must-do for many visitors […]
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17th March 2014
Warsaw, Poland
London – A bit hungry? What’s on offer? A quick review….. Over lunch I took the time to ask our expert hosts about the different types of eating establishments in London – spoilt for choice is an understatement The GREAT British Pub and London Tavern As you can imagine there are thousands of pubs in […]
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17th March 2014
Warsaw, Poland
What you need to know about the GREAT London Food Scene in 5 minutes…… We met up with Adrian and his friends and we went on tour round Clerkenwell, Smithfield and a whole area inspired by the arts and media scene. Before we do that we took stock of what is now arguably the GREATEST […]
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