8th October 2013 Toronto, Canada
On 8 October 2013, Prof. Peter Higgs of the University of Edinburgh and Prof. François Englert of the Université libre de Bruxelles were awarded the 2013 Nobel Prize in Physics “for the theoretical discovery of a mechanism that contributes to our understanding of the origin of mass of subatomic particles, and which recently was confirmed […]
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7th October 2013 Toronto, Canada
The theme of World Space Week 2013 is “Exploring Mars, Discovering Earth”. With more attention than ever on the Red Planet (so-called due to the high levels of reddish iron oxide in its soil) and human missions set to visit from 2018, the time is right to take a closer look at Mars – and […]
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2nd October 2013 Montreal, Canada
Whisky is not just good for sipping; it is also good for making biofuel. The distillation process of whisky produces a lot of byproducts that do not make it into the bottle you see at the liquor store. Actually, only 10 % of what is produced in a distillery is drinkable whisky. The rest is […]
2nd October 2013
Did you know that enough sunlight falls on the earth in 1 hour to meet the whole world’s energy demand for a year? Exploiting this source of clean and readily-available energy must surely be a no-brainer. Promoting renewable energy used to be seen as a fad for environmentalists. And there is no doubt that there […]
1st October 2013 Toronto, Canada
[View the story “Canadian science news: 23-29 September 2013” on Storify]
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30th September 2013 New Delhi, India
Today the IPCC published its 5th Assessment Report on the science of climate change. I’m no climate science expert so, if you’re interested in the report’s findings, there will be much better informed articles on this I’m sure. You could start with this video summary of why it matters, the UK response or this digested […]
28th September 2013 Ottawa, Canada
September 2013 marks the second World Alzheimer’s Month, reflecting the growing urgency and concern over the health, social and economic burden of the disease. Alzheimer’s disease is a common form of dementia. Today, it is estimated that over 35 million people worldwide currently live with the condition, and this number is expected to double by […]
26th September 2013 Toronto, Canada
We had such excellent outcomes from our UK-Canada Collaboration Development Awards (CDAs) in 2012 that we decided to run them again this year (here’s the announcement). We got 86 applications, and were able to fund 11 based on their ability to deliver mutually beneficial outcomes for Canada and the UK. It was a very strong […]
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26th September 2013 New Delhi, India
Last week I was at a dinner with one of the professors from the University of Cambridge. Over dessert, he said something to me that changed the way I looked at the role of ‘Universities’ in the Innovation ecosystem. He told me about how he and some of his colleagues not only teach their students […]
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26th September 2013 Singapore
Eating tempeh, a fermented soybean cake, could reduce the risk of developing dementia. I learnt this and other interesting facts at the UK-Indonesia Science and Innovation Conference in Jakarta last week. In addition to changing my own diet, this event provided a valuable guide to future directions for UK-Indonesia research collaboration, served to clarify the […]
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