19th January 2015 New Delhi, India
The intricate world of supply chains of several foods from field to plate and the relationships between food, health and environment gets all the more fascinating if one does a comparative analysis of two countries’ food systems. This is what we attempted to do during the final quarter of the previous year with two scoping […]
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5th November 2014 Montreal, Canada
The Frankencell saga we started last year (“Creating-altering life – the Frankencell”) continued after the long awaited visit to Montreal of UK´s Synthetic Biology champion former Minister David Willetts and this third episode discusses last week’s first UK-Canada Synthetic Biology Workshop. British Consul General Nick Baker opened this two-day event in Montreal hosted by […]
5th September 2014 Mumbai, India
During my 4-day visit to the UK in July this year, I had the opportunity to get a tour of the EPSRC Centre for Innovative Manufacturing in Additive Manufacturing at the University of Nottingham. Inaugurated in March 2013, the centre carries out both – fundamental and translational research in additive manufacturing. In March this year, […]
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12th September 2013 New Delhi, India
The demand for high quality, safe, nutritious processed foods will continue to increase as the global population and affluence increases. In India, the same trends have resulted in significant growth and changes in the food processing industry. Considering this sector’s immediate potential for growth of the economy, the Government of India is indeed focusing towards […]