18th March 2014 Warsaw, Poland
WHERE’S MY CHEESE? – The GREAT British Food Tour 2014 (part 6)
Rhug Estate is one of Britain’s leading organic farms, supplying premium sustainably reared meat to some of the country’s top restaurants. We caught up with owner Lord Newborough to find out more about the philosophy behind his field-to-plate operation. The farm produces and sells Aberdeen Angus beef, world famous saltmarsh and milk lamb, chickens, pork, […]
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