Tag: Professor Savvas Tassou

19th January 2015 New Delhi, India

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by Swati Saxena

Senior Science and Innovation Adviser

Food systems – UK, India – from field to plate

The intricate world of supply chains of several foods from field to plate and the relationships between food, health and environment gets all the more fascinating if one does a comparative analysis of two countries’ food systems. This is what we attempted to do during the final quarter of the previous year with two scoping […]

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