Tag: Food production and security
4th June 2015
New Delhi, India
The UK is one of 145 nations participating in the World Exposition 2015 which is taking place in Milan from 1 May till 31 October. The UK Pavilion takes the shape of a bee-hive and represents the crucial role played by pollination in providing the food that we eat. Visitors to the hive experience the […]
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19th January 2015
New Delhi, India
The intricate world of supply chains of several foods from field to plate and the relationships between food, health and environment gets all the more fascinating if one does a comparative analysis of two countries’ food systems. This is what we attempted to do during the final quarter of the previous year with two scoping […]
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27th August 2014
Mumbai, India
It was the culmination of a 6-month long joint endeavour between the UK Science & Innovation network (S&IN) and the Royal Society of Chemistry (RSC) – a 2-day UK-India-Brazil-Africa programme on ‘green chemistry for sustainable production of biofuels’ held subsequent to the 5th IUPAC international conference on green chemistry, in Durban, South Africa. I partnered […]
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12th September 2013
New Delhi, India
The demand for high quality, safe, nutritious processed foods will continue to increase as the global population and affluence increases. In India, the same trends have resulted in significant growth and changes in the food processing industry. Considering this sector’s immediate potential for growth of the economy, the Government of India is indeed focusing towards […]
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17th June 2013
New Delhi, India
A glimpse into the intricate world of soil at the Indian Agricultural Research Institute A hot summer afternoon was well spent discussing the various nuances of soil in the quiet environs of the Indian Agricultural Research Institute (IARI), one of India’s leading national Institutes for agricultural research, education and extension, in Delhi. Besides being known […]
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22nd March 2013
New Delhi, India
Extinction is forever – something that happens to several plant species each year. They disappear without any chance of being replaced, many before their potential to help us has been fully assessed. The urgency of plant conservation was brought home to me after my interactions with Hugh Pritchard, who heads the Research, Seed Conservation and Senior Science Group in Royal Botanic […]
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7th November 2012
New Delhi, India
From our survey back in June, we know many of you have a strong interest in the finding out about UK-India funding opportunities. So, thought we would write a special ‘Spotlight On’ blog to tell you about the current open calls. Hot off the press, last week the UK’s Biotechnology and Biological Sciences Research Council […]
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4th October 2012
New Delhi, India
A few weeks ago Swapna Hedge from our Knowledge Economy team and I visited the Agharkar Research Institute (ARI) in Pune; a city surrounded by greenery and blessed with a salubrious climate and famous for its educational institutes, earning it the sobriquet “Oxford of the East”. ARI is an autonomous institute of the Department of […]
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18th July 2012
New Delhi, India
Bioenergy is an energy source derived from organic matter, or biomass. It can be as low-tech as burning wood on an open fire or as high-tech as developing advanced production methods for biofuels. The unifying factor with all bioenergy sources, however, is that the carbon they contain (and emit when used) comes from plants, and […]
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