9th November 2018 London,UK
Bompas and Parr’s website tells you that their company are “the leading expert in multi-sensory experience design.” A key component of these multi-sensory experiences involves the taste-buds, and their Bermondsey studios are centred on a large kitchen. I met Sam Bompas in a room dominated by what looks like a large church organ. That, says […]
25th October 2013 Washington DC, USA
The following is a guest post by Craig Harnden, Head Chef, British Embassy. Earlier this week , I had the opportunity to represent the British Embassy at the Capital Area Food Bank’s 6th Annual ‘Empty Bowls’ fundraiser for hunger relief in the Washington area. Empty Bowls is a unique event that brings local restaurants, and […]
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