8th November 2024
Berlin, Germany
Insights from a Science-Policy Roundtable Enjoying good food is one of life’s great pleasures. Preparing and eating a delicious meal can be the highlight of a day; it’s emotional, cultural, and, of course, essential for survival. Yet every meal we enjoy carries a carbon footprint. According to the IPCC’s Special Report on Climate Change and […]
Read more on Ecolabels: A Catalyst for Sustainable Food Choices? | Reply
30th November 2018
Skopje, North Macedonia
In the winter period when our days are cold and rainy we like to do cosy things and having a nice cup of tea with delicious home made cookies, bread or cake is one of them. For St Andrews day we asked our British colleagues to give us tips on some Scottish food which we […]
Read more on How to make the perfect Shortbread this St Andrews Day | Reply
13th October 2016
San Francisco, USA
UK and US delegates discuss issues in Plant Health Research during a breakout session (photo credit: Stefania Di Mauro-Nava) When our ancestors began cultivating plants and fungi for food, they brought about a massive change in how human civilizations across the globe developed. The agricultural revolution, which began in the UK, propelled us into the modern […]
Read more on At the root of it all | Reply
11th December 2015
New Delhi, India
The end of November saw the much anticipated launch of a joint funding call on Agri-Food. This call is funded by Newton-Bhabha – our five year £50 million joint programme with India. Under Newton-Bhabha, Innovate UK, the UK Research Councils and India’s Department of Biotechnology (DBT) plan to invest £10 million on developing joint industrial […]
Read more on Post Harvest Technologies – New Ties – UK and India | Reply
12th June 2015
This post was published when the author was in a previous role
It was Holy See day this week at Expo 2015 in Milan. Expo is like a world fair, with this year 145 countries represented including 53 national pavilions (the Holy See has one) based around the theme “Feeding the Planet: Energy for Life”. Reminding us that “man does not live by bread alone”, the Holy […]
Read more on Expo 2015: UK and Holy See make a buzz | Reply
1st March 2015
Skopje, North Macedonia
On Sunday 1 March along with Welsh citizens around the World, I will celebrate St David’s Day. Tradition has it that St David, or Dewi Saint in the Welsh language, died on this day in 569AD and from the 18th Century he was adopted as the Patron Saint of Wales, and the date celebrated as […]
Read more on Dydd Hapus Gŵyl Dewi! – Happy St David’s Day | Reply
19th January 2015
New Delhi, India
The intricate world of supply chains of several foods from field to plate and the relationships between food, health and environment gets all the more fascinating if one does a comparative analysis of two countries’ food systems. This is what we attempted to do during the final quarter of the previous year with two scoping […]
Read more on Food systems – UK, India – from field to plate | Reply (1)
30th November 2014
Skopje, North Macedonia
The people of Scotland account for 8,3 % of the total UK population. Today, Scotland marks its national day – St Andrew’s Day. It’s a chance to really celebrate all that is great about our heritage and culture – our people, our food, and our skills, many of which have been passed on through generation […]
Read more on Scottish recipes for St Andrews Day | Reply (2)
12th August 2014
Montreal, Canada
If you understood this blog’s title, it’s because you have some Welsh language skills! (Translation: Montreal welcomes First Minister of Wales). The First Minister of Wales, Carwyn Jones, paid a 48-hour visit to Montreal on 22-24 July to take up an invitation to speak at the 23rd World Congress of Political Science. SIN, UKTI and […]
Read more on Montreal yn croesawu Prif Weinidog Cymru | Reply
23rd June 2014
Chicago, USA
I guest-blogged over on the Global Food Security blog this month on climate and food security, highlighting engagement with the Chicago Council on Global Affairs. Read it here.
Read more on More than food for thought | Reply
