13th June 2018 New Delhi, India
“Our intelligence is what makes us human, and AI is an extension of that quality” – Yann Lecun It was at the Newton Regional Conference held recently in Singapore that I got to meet ‘Jena’. She was the most popular staff among all the guests in the hotel that we were staying in. Unflattered by […]
16th January 2017 New Delhi, India
I attended a workshop on nano- bio materials for water purification in the picturesque district of Kottayam in Kerala. It was a Newton Bhabha funded researcher link workshop led by British Council in collaboration with Royal Society of Chemistry. Researcher links workshop is one of the many programs run under the ‘people’ pillar of the […]
19th January 2015 New Delhi, India
The intricate world of supply chains of several foods from field to plate and the relationships between food, health and environment gets all the more fascinating if one does a comparative analysis of two countries’ food systems. This is what we attempted to do during the final quarter of the previous year with two scoping […]
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12th September 2013 New Delhi, India
The demand for high quality, safe, nutritious processed foods will continue to increase as the global population and affluence increases. In India, the same trends have resulted in significant growth and changes in the food processing industry. Considering this sector’s immediate potential for growth of the economy, the Government of India is indeed focusing towards […]