24th March 2014 Warsaw, Poland
WHERE’S MY CHEESE? – The GREAT British Food Tour 2014 (part 8)
We’ve stopped for an afternoon smoke at the only remaining smoker on Anglesey. We’re talking award inning bacon, fish and eels. Well worth a look – smacznego! DeriMon – Anglesey’s only traditional Smokehouse DeriMon (translated from Welsh means ‘The Oaks of Anglesey’) – the name is derived from the fact that our property – Deri […]
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